Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”
نویسندگان
چکیده
منابع مشابه
Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”
This work aimed to analyze the nutrient values, examine the biodeteriorating fungi biota, and analyze the mycotoxin contents of "Suya spices." Fungi with highest percentage occurrence on all the samples are Aspergillus niger, Aspergillus flavus, Aspergillus parasiticus, Aspergillus ochraceus, Fusarium sp., Rhizopus stolonifer, yeast, and Trichoderma koningii. Nutrient composition of the samples...
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In the present investigation, Emblica officinalis Gaerth. Syn Phyllanthus emblica linn. has been selected on account of its large scale use in manufacture of indigenous drugs. Among the various fungal, species, Aspergillus flavus was the most dominant and frequent species in most of food stuffs studied. The total population of Aspergillus. flavus was recorded in range of 20.30 × 10(3) - 89.50 ×...
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Background Mycotoxins are natural toxins, produced by several fungal species and are associated with morbidity or even mortality in animals, plants, and humans. In this study, 120 samples of herbs and spices in both bulk and packaged forms were prepared in order to measure aflatoxin level in different regions of Iran. Methods The aflatoxin was extracted during Mar to May 2015, using 80% metha...
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ژورنال
عنوان ژورنال: Scientifica
سال: 2016
ISSN: 2090-908X
DOI: 10.1155/2016/4602036